Menu at the By Night Restaurant, Olbia

At the By Night Restaurant, we offer seafood dishes that highlight the quality of our ingredients, fresh catches and Mediterranean flavours.

Our menu has been designed to showcase fish, local produce and simple yet refined cuisine, with dishes created for both those who love tradition and those seeking a more contemporary experience.

With a selection of seafood starters, first courses, the catch of the day and fish main courses, the menu changes according to the availability and seasonality of the ingredients. If you’re looking for a seafood restaurant in Olbia, here you can view the dishes currently available, the prices and our selection of wines.

Starters

  • Oysters from Olbia

    € 3.5
Price per item
Allergens: Crustaceans
  • Tuna tartare

    € 16
yellowfin tuna with mango sauce
  • Squid salad with citrus fruits

    € 16
with crispy julienned fennel and pistachios
  • Monkfish

    € 16
with Catalan salad
  • Mussels au gratin

    € 16
  • Mussels in a marinara-style sauce

    € 16
  • Mixed platter

    € 14
  • Seafood tasting menu: 5 courses, min. 2 people.

    €26 per person
Allergens: Molluscs
  • Swordfish carpaccio

    € 16
Marinated in red cabbage with finely diced fruit
Allergens: Fish

Pasta and risotto

  • Paccheri with red prawns

    € 20
on a courgette purée
Allergens: Crustaceans
  • Spaghetti with clams

    € 20
Allergens: Crustaceans
  • Paccheri with lobster

    € 32
Min. 2 people (price per person)
Allergens: Crustaceans
  • Risotto with scampi, asparagus and chopped pistachios – serves at least 2 people.

    € 20
(min. 2 people; price per person)
Allergens: Milk
  • Lorighittas with mussels, saffron and chickpea purée

    € 20
Allergens: Gluten
  • Sardinian ravioli with tomato and basil

    € 15

Main courses

  • Fried squid

    € 20
Allergens: Gluten
  • Sliced tuna

    € 20
yellowfin tuna in a flavoured breadcrumb crust
  • Catch of the Day

    € 8
Price per hg.
  • Grilled sea bream / Mediterranean-style

    € 25
  • Sliced fillet steak

    € 25
beef fillet with rocket and shavings of Grana cheese
  • Mixed grilled fish

    € 22
Allergens: Fish

Side dishes

  • Mixed salad

    € 6
  • Grilled vegetables

    € 6
  • Fresh chips

    € 6
  • Baked potatoes

    € 6

Dessert

  • Panna cotta

    € 6
Allergens: Milk
  • Crema catalana

    € 6
Allergens: Milk
  • Tiramisu

    € 6
Allergens: Gluten, Eggs
  • Seadas

    € 7
Allergens: Gluten, Milk
  • Crème caramel

    € 6
  • Lemon sorbet

    € 4
Allergens: Milk

Sparkling Wines

  • Ferghettina Brut Milledí

    € 60
Franciacorta DOCG – Adro
  • Ferghettina Rosé

    € 60
Franciacorta Doeg-Adro
  • Ferghettina Brut

    € 40 / 25
Franciacorta DOCG – Adro
  • Ferghettina Saten

    € 60
Franciacorta DOCG
  • Cà del Bosco – Cuvée Prestige

    € 70/36
  • Cà del Bosco Dosaggio Zero

    € 80
  • Bellavista Alma Grand Cuvée

    € 60
  • Prosecco Millesimato Brut

    € 32
Valdobiadene
  • Laurent Perrier Brut

    € 80
Champagne AOC Marne
  • Balari

    € 22
Sparkling Vermentino
  • Perlage Brut

    € 32

White Wines

  • Brino

    € 22
Vermentino
  • Karagnanj

    € 35
Vermentino
  • Ruinas

    € 40
IGT
  • Líntori

    € 35
Vermentino Capichera
  • Funtanaliras Gold

    € 28 / 16
Vermentino
  • Spera

    € 28
Vermentino
  • Maia

    € 40
Vermentino
  • Ruinas del Fondatore

    € 90
IGT
  • Capichera

    € 65 / 35
IGT
  • Blangé

    € 38
Langhe, Arneis
  • Lupus in Fabula

    € 35/ 16
Vermentino
  • Tuvaoes

    € 30 / 16
Vermentino
  • Stellato

    € 40
Vermentino
  • J. Hofstatter

    € 38
Gewurztraminer
  • J. Hofstatter

    € 32
Chardonnay
  • Kenailia

    € 28 / 16
Vermentino from Sardinia
  • Taerra

    € 32 / 16
  • Karmis

    € 28 / 16
  • Petrizza

    € 30 / 16

Rosé Wines

  • Nudo

    € 35
Cannonau
  • Nina

    € 25
Isola dei nuraghi
  • Brino Rosé

    € 22 / 6
Cannonau

Red Wines

  • Lollore

    € 32/16
Bovale
  • Luzzana

    € 35/16
Cagnulari
  • Rocca Rubia

    € 35/16
Carignano
  • Korem

    € 50/25
Bovale
  • Amarone Classico

    € 70
Amarone della Valpolicella
  • Terre brune

    € 70
Carignano
  • Syrah

    € 40/22
PGI
  • Alghero Cabernet

    € 50
Cabernet PDO
  • Cagnulari

    € 32/16
IGT
  • Marchese Villamarina

    € 70
Cabernet
  • Kressia

    € 32
Cagnulari
  • Elena Walch

    € 40
Pinot Noir
  • Mamuthone

    € 35
Cannonau
  • Sulitai

    € 22
Cannonau
  • Erèma

    € 28
  • Amur

    € 16

Seafood cuisine and fresh fish in Olbia

The By Night Restaurant is located in Olbia and specialises in dishes centred mainly on fish and Mediterranean flavours.

The menu features seafood starters, first courses featuring fish and shellfish, the catch of the day, grilled dishes and dishes that showcase fresh, seasonal ingredients.
An important aspect of the menu is the daily availability of the catch. For this reason, some dishes may vary depending on the market and the season, allowing us to offer fresh ingredients and different preparations throughout the year.
The menu also features traditional Italian and Sardinian dishes, as well as a selection of wines designed to complement the various courses. From sparkling wines to Sardinian whites and reds, the wine list is curated to offer a variety of pairings with the seafood dishes.
The restaurant’s location in Olbia makes it a great choice both for local residents and for those on holiday in Gallura who are looking for a seafood restaurant in Olbia for dinner, lunch or a special occasion.
To enquire about the availability of the catch of the day, any changes to the menu or special dietary requirements, please contact the restaurant directly.

Frequently Asked Questions about the menu

Does the restaurant serve fresh fish?

Yes. A significant part of the menu is devoted to fresh fish and seafood specialities. Some dishes may vary depending on availability and the season.

Is the catch of the day available?

Yes, where available, we offer the catch of the day, with prices based on weight. The selection may vary from day to day depending on the catch available.

Do I need to book?

Booking is recommended, particularly during the summer season, at weekends and during peak periods.

Are there any gluten-free dishes available?

Some dishes may be suitable for, or adapted to, specific dietary requirements. We recommend that you let us know of any such requirements when booking and that you always check with our staff regarding the presence of allergens or possible cross-contamination.

Are there any alternatives for people who don’t eat fish?

Yes. The menu also includes a number of alternative options, including meat dishes, side dishes and other dishes. Availability may vary.

Is the menu also available in English?

Yes, an English version is available to make it easier for international customers to view the menu.

Can I view the menu and prices online?

Yes. On this page you can view the dishes, prices and wine list. Prices and availability may vary depending on the season and the catch of the day.