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At By Night Restaurant, we serve seafood dishes that celebrate the freshness of our ingredients, the seasons and the flavours of the Mediterranean.
Our seafood restaurant in Olbia offers seafood starters, pasta dishes, the catch of the day, grilled dishes and specialities prepared to bring out the best in the ingredients without overpowering their flavour.
A seafood restaurant in Olbia since 1985
Mediterranean cuisine with hints of Sardinian tradition
Catch of the day, subject to availability
Starters, first courses and main courses featuring seafood
Full menu with dishes and prices available online
Wine list featuring Sardinian and Italian wines
Lunch and dinner service on opening days
201/A Viale Aldo Moro, Olbia
Book online or via WhatsApp
Fish is at the heart of the cuisine at Ristorante By Night. We select our ingredients according to availability and the season, creating a menu that combines Mediterranean cooking techniques, traditional flavours and more contemporary pairings.
Part of the menu may vary depending on the catch of the day. This allows us to pay closer attention to the quality of our ingredients and to offer dishes that showcase the different flavours of the sea throughout the year.
Our approach to cooking is rooted in simplicity: recognisable ingredients, meticulous preparation and well-balanced combinations. From raw dishes to grilled fish, every course is designed to ensure that the flavour of the main ingredient takes centre stage.
To find out what’s available from the catch of the day, you can ask the staff directly or contact us before your visit.
The menu could start with Olbia oysters, yellowfin tuna tartare with mango sauce, or swordfish carpaccio marinated in red cabbage with finely diced fruit.
Other dishes on the menu include squid salad with citrus fruits, mussels au gratin, sautéed mussels in a marinara sauce, and monkfish with Catalan salad.
For those who wish to try a wider variety of dishes, a five-course seafood tasting menu is also available.
Our pasta and risotto dishes combine pasta, rice, shellfish and Mediterranean ingredients
Among the dishes on the menu, you’ll find lorighittas with mussels, saffron and chickpea purée, paccheri with red prawns on a courgette velouté, and spaghetti with clams.
The menu also includes risotto with scampi, asparagus and chopped pistachios, and paccheri with lobster, available for a minimum of two people.
The main courses include the catch of the day, grilled or Mediterranean-style sea bream, sliced yellowfin tuna in a flavoured breadcrumb coating, and fried squid.
The mixed grill combines prawns, squid and tuna, and is designed for those who want to sample a variety of seafood flavours in a single dish.
The species, weight and availability of the catch may vary depending on the day and the season.
Being a seafood restaurant in Olbia means having a natural connection with the sea and with Sardinia’s produce.
On our menu, this identity is reflected in ingredients and dishes such as Olbia oysters and mussels, lorighittas, saffron, the catch of the day and seadas.
These elements complement a Mediterranean cuisine based on vegetables, citrus fruits, aromatic herbs and simple cooking methods.
Tradition serves as a starting point: we preserve its most distinctive flavours, presenting them with balance and a focus on the quality of the ingredients.
The By Night Restaurant has been a fixture on Olbia’s dining scene since 1985. Its history has been built up over time through its cuisine, its warm welcome and its relationships with regulars and travellers who choose Olbia as their starting point for exploring Gallura.
Over the years, we have remained true to one particular principle: to offer a refined yet enjoyable experience, where guests feel welcome and can take their time over a meal.
The restaurant is ideal for a romantic dinner for two, a family lunch, an evening out with friends or a special occasion.
Our staff are on hand to explain the day’s menu and provide information on ingredients, allergens and any dietary requirements.
A fish dish is perfectly complemented by wine.
The wine list at By Night Restaurant features Vermentini and other Sardinian wines, Italian white wines, rosés, reds, Franciacorta, Champagne and other sparkling wines.
This selection pairs well with a variety of dishes: from oysters and tartare to more substantial pasta dishes, as well as fresh fish and grilled fish.
The staff can suggest the most suitable pairing based on the dishes you have chosen and your personal preferences.
The By Night Restaurant is located in 201/A Viale Aldo Moro, Olbia.
Its location makes it a good choice both for city dwellers and for visitors to Olbia looking for a restaurant specialising in seafood.
We are open for lunch and dinner on the days and at the times shown on our website. During the summer season, at weekends and on public holidays, we recommend booking in advance.
Before your visit, you can browse the menu, check the dishes and prices, or contact us to find out what’s available from the catch of the day.
Before booking, you can view the full menu for the By Night Restaurant online, including dish names, descriptions and prices.
The cost of lunch or dinner may vary depending on the courses chosen, the selection of wines and the catch of the day, the price of which is calculated by weight.
Having the prices available online means you can find out in advance what the restaurant has to offer and freely choose the menu that best suits your preferences.
Prices and availability may vary depending on the season and the catch of the day.
When you choose the By Night Restaurant, you’ll find:
a restaurant specialising in seafood dishes;
catch of the day, subject to availability;
Mediterranean dishes and nods to Sardinian tradition;
dishes and prices available to view online
prices shown before booking;
an extensive wine list designed to complement the food;
lunch and dinner service;
a restaurant that has been in Olbia since 1985;
a welcoming and well-kept environment;
Book online or via WhatsApp.
The By Night Restaurant specialises in seafood, offering starters, first courses and main courses featuring fish, the catch of the day, and dishes inspired by Mediterranean flavours and Sardinian tradition.
The menu includes Olbia oysters, yellowfin tuna tartare, lorighittas with mussels and saffron, paccheri with lobster, the catch of the day and a mixed grilled fish platter. The menu is subject to change depending on availability and the season.
Availability depends on the market, the season and the catch of the day. To find out what’s on offer today, please ask a member of staff or contact the restaurant before your visit.
The By Night Restaurant is located at Viale Aldo Moro 201/A, in Olbia. A link to a map with directions to the restaurant is available on the website.
Yes. The full menu, including dishes, descriptions, prices and the wine list, is available on the website. Some dishes and prices may vary depending on the season and the catch of the day.
The cost depends on the number of courses, the fish you choose and any wine you order. To find out the prices, please check the menu online before booking. The catch of the day is priced by weight.
The By Night Restaurant serves lunch and dinner on the days it is open. The latest opening hours are available in the Contact section and on the restaurant’s Google listing.
Booking is recommended, particularly during the summer season, at weekends, for groups, and on special occasions or evenings.
You can make a booking via the online booking system or contact the restaurant via WhatsApp or by phone. Your table is confirmed once the restaurant has replied.
The menu also includes a few alternative dishes, such as sliced fillet steak, as well as side dishes and desserts. Availability may vary.
Yes. We recommend that you state any allergies or dietary requirements when booking and that you remind the staff of these before ordering. This will enable us to check ingredients, allergens and potential cross-contamination.
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